How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Swiss Melts?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup cooked crabmeat, 1 clove garlic, chopped, salt and pepper to taste, and more.

Is Crab And Swiss Melts suitable as seafood?

Yes, Crab And Swiss Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Swiss Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Swiss Melts Recipe

Name: Crab And Swiss Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cooked crabmeat; 1 clove garlic, chopped; salt and pepper to taste; hot pepper sauce to taste; 4 thick slices Italian bread, cut in half; 1 1/2 cups shredded Swiss cheese; 1 tablespoon chopped fresh parsley for garnish

Crab And Swiss Melts – a delicious recipe with cream cheese, cooked crabmeat, clove garlic, salt, pepper sauce, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup cooked crabmeat
1 clove garlic, chopped
salt and pepper to taste
hot pepper sauce to taste
4 thick slices Italian bread, cut in half
1 1/2 cups shredded Swiss cheese
1 tablespoon chopped fresh parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Crab And Swiss Melts

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