How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Swiss Delight?

You need 10 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 8 slices bread, 1 can evaporated milk, 1 chicken bouillon cube, and more.

Is Crab and Swiss Delight suitable as seafood?

Yes, Crab and Swiss Delight falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Swiss Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Swiss Delight Recipe

Name: Crab and Swiss Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 8 slices bread; 1 can evaporated milk; 1 chicken bouillon cube; 3 eggs, beaten; 12 onion, diced; 3 cups crabmeat; 2 cups shredded swiss cheese; ¼ teaspoon cayenne pepper; paprika

Try this homemade Crab and Swiss Delight recipe the whole family will love. Made with butter, bread, milk and chicken. Easy step-by-step instructions in…

This Crab and Swiss Delight relies on simple, everyday ingredients such as butter or ½ cup margarine, bread, evaporated milk and chicken bouillon cube. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Swiss Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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