Crab and Swiss Delight

Name: Crab and Swiss Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 8 slices bread; 1 can evaporated milk; 1 chicken bouillon cube; 3 eggs, beaten; 12 onion, diced; 3 cups crabmeat; 2 cups shredded swiss cheese; ¼ teaspoon cayenne pepper; paprika

Eats Now Editorial Team · 760 kcal · Seafood

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Crab and Swiss Delight – a delicious recipe with butter, bread, milk, chicken, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter or ½ cup margarine
8 slices bread
1 can evaporated milk
1 chicken bouillon cube
3 eggs, beaten
12 onion, diced
3 cups crabmeat
2 cups shredded swiss cheese
¼ teaspoon cayenne pepper
paprika

1
Melt butter in a pan large enough to use as a mixig bowl.
2
Mix in bread until butter is absorbed.
3
Add milk and bouillon cube.
4
Sit over low heat until cube is dissolved.
5
Add eggs.
6
Mix well.
7
Stir in onion, crab meat, and spoon into casserole dish.
8
Cover with remaining cheese.
9
Sprinkle with paprika and cayene pepper.
10
Bake 30 minutes at 350 degrees F.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 8 slices bread, 1 can evaporated milk, 1 chicken bouillon cube, and more.

Yes, Crab and Swiss Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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