How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Spinach Quiche?

You need 11 ingredients. The key ingredients include: 2 unbaked pastry shells (9 inches each), 5 large eggs, 1-1/2 cups milk, 1/4 teaspoon salt, and more.

Is Crab And Spinach Quiche suitable as seafood?

Yes, Crab And Spinach Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Spinach Quiche Recipe

Name: Crab And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pastry shells (9 inches each); 5 large eggs; 1-1/2 cups milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1-1/2 cups grated Parmesan cheese; 1 cup shredded Swiss Cheese; 3 tablespoons all-purpose flour; 6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed; 1 package (10 ounces) frozen chopped spinach, thawed and well-drained

Crab And Spinach Quiche

Eats Now Editorial Team · 468 kcal · Seafood

Crab And Spinach Quiche – a delicious recipe with pastry, eggs, milk, salt, pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Spinach Quiche

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