Crab and Corn Chowder

Name: Crab and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 md. onion, chopped; 5 tbsp. butter; margarine; 1/3 cup flour; 3-1/2 cup milk; 4 slices bacon, cooked and crumbled; 2 cans (6 oz. each) crabmeat, drained; 2 md. potatoes, diced; 1 sm. green pepper, chopped; 1 celery rib, chopped; 1 can (8-1/4 oz.) whole kernel corn, drained; 1 cup light cream; 1 bay leaf; 1 tbsp. chopped fresh parsley; 1 tsp. salt; 1/4 tsp. ground nutmeg; 1/4 tsp. white pepper

Eats Now Editorial Team · Seafood

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Crab and Corn Chowder – a delicious recipe with onion, butter, margarine, flour, milk, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 md. onion, chopped
5 tbsp. butter
margarine
1/3 cup flour
3-1/2 cup milk
4 slices bacon, cooked and crumbled
2 cans (6 oz. each) crabmeat, drained
2 md. potatoes, diced
1 sm. green pepper, chopped
1 celery rib, chopped
1 can (8-1/4 oz.) whole kernel corn, drained
1 cup light cream
1 bay leaf
1 tbsp. chopped fresh parsley
1 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. white pepper

1
In a large saucepan, saute onion in butter until tender.
2
Add flour.
3
Cook and stir until thick and bubbly.
4
Gradually add milk.
5
Cook and stir until thickened.
6
Add remaining ingredients.
7
Cover and simmer until vegetables are tender, about 35 to 40 minutes.
8
Remove bay leaf before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 md. onion, chopped, 5 tbsp. butter, margarine, 1/3 cup flour, and more.

Yes, Crab and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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