How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Tomatoes, Spinach & Mushrooms?

You need 5 ingredients. The key ingredients include: 4 skin-on salmon fillets (1 lb./450 g), 2 cups chopped fresh spinach, 1 cup sliced fresh mushrooms, 1 tomato, chopped, and more.

Is Baked Salmon with Tomatoes, Spinach & Mushrooms suitable as seafood?

Yes, Baked Salmon with Tomatoes, Spinach & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Tomatoes, Spinach & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Tomatoes, Spinach & Mushrooms Recipe

Name: Baked Salmon with Tomatoes, Spinach & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skin-on salmon fillets (1 lb./450 g); 2 cups chopped fresh spinach; 1 cup sliced fresh mushrooms; 1 tomato, chopped; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Baked Salmon with Tomatoes, Spinach & Mushrooms – a delicious recipe with skin-on salmon, fresh spinach, mushrooms, tomato, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 skin-on salmon fillets (1 lb./450 g)
2 cups chopped fresh spinach
1 cup sliced fresh mushrooms
1 tomato, chopped
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Baked Salmon with Tomatoes, Spinach & Mushrooms

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