Crab And Spinach Quiche Recipe

Name: Crab And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 1 (10 oz.) frozen chopped spinach; 2 eggs, beaten lightly; 1 (8 oz.) plain yogurt; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 (4 1/2 oz.) crab meat, drained and flaked; 1 (4 1/2 oz.) sliced mushrooms, drained; 1 c. shredded Cheddar cheese; 1/4 c. chopped onions

Servings: persons

1 (9-inch) pie crust
1 (10 oz.) frozen chopped spinach
2 eggs, beaten lightly
1 (8 oz.) plain yogurt
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (4 1/2 oz.) crab meat, drained and flaked
1 (4 1/2 oz.) sliced mushrooms, drained
1 c. shredded Cheddar cheese
1/4 c. chopped onions

1
Bake pie crust.
2
Cook spinach according to directions on package.
3
Drain and squeeze out excess water.
4
Beat eggs with yogurt, flour, salt and pepper.
5
Stir in spinach and crab meat. Sprinkle mushrooms, cheese and onions over crust.
6
Pour in spinach mixture.
7
Bake at 425u00b0 for 15 minutes.
8
Lower to 350u00b0 for 30 minutes or until knife inserted in middle comes out clean.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1 (10 oz.) frozen chopped spinach, 2 eggs, beaten lightly, 1 (8 oz.) plain yogurt, and more.

Yes, Crab And Spinach Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Spinach Quiche

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