Pasta With Oysters Marinated in Olive Oil

1. 1

   Bring a large amount of water to boil in a large pot and then add 1 teaspoon of salt (not listed in ingredients) and your desired pasta.

2. 2

   Cook it according to the package instructions, but shorten the cooking time by one minute.

3. 3

   3 minutes before the pasta is done cooking, combine the red chili pepper, 2 tablespoons of the oil from the oysters, and 6-10 of the oysters in a frying pan.

4. 4

   Simmer the oil with some wine and cooking water from the pasta till it emulsifies.

5. 5

   Add in the pasta and mix.

6. 6

   Season with salt and pepper.

7. 7

   Even though this is quick, it's delicious, the flavor is great, and it smells great!

* Per serving · 4 servings · Values may vary.

No additional tips available.