Simply Mussels

1. 1

   Clean and wash mussels.

2. 2

   Throw out any that are open.

3. 3

   You need a large pot with a lid.

4. 4

   Heat pot, add oil and garlic.

5. 5

   When you smell garlic 10-15 seconds add half parsley and wine.

6. 6

   Add mussels and cover, cook until mussels have opened (3-4min).

7. 7

   Place mussels in serving bowls, pour sauce over, sprinkle rest of parsley over the top.

8. 8

   Serve with crusty bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.