Lemony Sardine Pate

1. 1

   Put all ingredient, even sardine oil, in a food processor. Blend until you get a somewhat smooth paste. Taste and add salt and black pepper, and more lemon juice, if needed.

2. 2

   Alternatively, mash all the ingredients in a blender, a stand mixer (or hand mixer), and even, in a bowl with a wooden spoon. The texture will be a little chunkier, but as long as the butter is very soft, you will be able to achieve a nice paste.

3. 3

   Serve immediately or refrigerate. If refrigerated, let it come to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.