How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mushrooms With Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. shrimp, peeled (leave tips of tails on), 1 c. mushrooms, sliced, 3 cloves garlic, minced, 2 Tbsp. butter, and more.

Is Shrimp And Mushrooms With Pasta suitable as seafood?

Yes, Shrimp And Mushrooms With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mushrooms With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mushrooms With Pasta Recipe

Name: Shrimp And Mushrooms With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled (leave tips of tails on); 1 c. mushrooms, sliced; 3 cloves garlic, minced; 2 Tbsp. butter; 2 Tbsp. olive oil; 8 oz. vermicelli; 1/4 c. dry vermouth; 1/3 c. Romano and Parmesan cheese, grated and mixed together; 3 Tbsp. parsley, chopped

Shrimp And Mushrooms With Pasta – a delicious recipe with shrimp, mushrooms, garlic, butter, olive oil, vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, peeled (leave tips of tails on)
1 c. mushrooms, sliced
3 cloves garlic, minced
2 Tbsp. butter
2 Tbsp. olive oil
8 oz. vermicelli
1/4 c. dry vermouth
1/3 c. Romano and Parmesan cheese, grated and mixed together
3 Tbsp. parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Shrimp And Mushrooms With Pasta

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