How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Soba Noodle Salad With Ginger Miso Dressing?

You need 14 ingredients. The key ingredients include: 10 oz soba noodles, 1 None small cucumber, seeded, thinly sliced, 1 None small red onion, finely chopped, 1 None medium carrot, peeled, cut into matchsticks, and more.

Is Crab And Soba Noodle Salad With Ginger Miso Dressing suitable as seafood?

Yes, Crab And Soba Noodle Salad With Ginger Miso Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Soba Noodle Salad With Ginger Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Soba Noodle Salad With Ginger Miso Dressin

Name: Crab And Soba Noodle Salad With Ginger Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz soba noodles; 1 None small cucumber, seeded, thinly sliced; 1 None small red onion, finely chopped; 1 None medium carrot, peeled, cut into matchsticks; 2 oz baby spinach, thinly sliced; 1 lb fresh crab meat; None None Ginger Miso Dressing; 2 inches fresh ginger, peeled, coarsely chopped; 2 tbsp pickled ginger, plus 1 tbsp to garnish; 2 cloves garlic, peeled; 3.5 oz yellow miso paste; 1/2 tsp wasabi paste; 1/2 cup rice vinegar; 1/2 cup vegetable oil

Fresh, crisp and full of flavor — this Crab And Soba Noodle Salad With Ginger Miso Dressing is a must-try. Made with noodles, cucumber, red onion and ca…

This Crab And Soba Noodle Salad With Ginger Miso Dressing relies on simple, everyday ingredients such as soba noodles, baby spinach, thinly sliced, fresh crab meat and garlic, peeled. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Soba Noodle Salad With Ginger Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions