How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Shrimp Saute - Louisiana Style?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced, 1 cup sliced mushrooms (fresh or canned, drained), 1 cup diced tomatoes with juice (fresh or canned), and more.

Is Crab And Shrimp Saute - Louisiana Style suitable as seafood?

Yes, Crab And Shrimp Saute - Louisiana Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Shrimp Saute - Louisiana Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shrimp Saute - Louisiana Style Recipe

Name: Crab And Shrimp Saute - Louisiana Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 1 cup sliced mushrooms (fresh or canned, drained); 1 cup diced tomatoes with juice (fresh or canned); 2/3 cup fresh shrimp or 2/3 cup frozen shrimp, thawed; 2/3 cup fresh crabmeat or 2/3 cup frozen crabmeat, thawed; 1 tablespoon tarragon; 1 tablespoon dill weed; 1/2 teaspoon Tabasco sauce

Crab And Shrimp Saute - Louisiana Style – a delicious recipe with olive oil, onion, mushrooms, tomatoes, fresh shrimp, fresh crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 medium onion, diced
1 cup sliced mushrooms (fresh or canned, drained)
1 cup diced tomatoes with juice (fresh or canned)
2/3 cup fresh shrimp or 2/3 cup frozen shrimp, thawed
2/3 cup fresh crabmeat or 2/3 cup frozen crabmeat, thawed
1 tablespoon tarragon
1 tablespoon dill weed
1/2 teaspoon Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Crab And Shrimp Saute - Louisiana Style

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