Crab And Shrimp Manicotti Recipe

Name: Crab And Shrimp Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgen olive oil.; 1 large sweet yellow onion, finely chopped.; 1 medium carrot, shredded.; 1/4 cup Italian parsley, chopped.; 1 can Italian style stewed tomatoes.; 1 cup chicken broth.; 1 teaspoon dry basil.; 1/4 teaspoon salt.; 1/4 teaspoon black pepper.; 3/4 pound cooked fresh or canned crab.; 1 pound small cooked shrimp.; 3 green onions, chopped.; 1 cup fontina cheese, shredded.; 8 large manicotti.; For Fontina sauce:; 1/4 cup butter.; 1 small onion, finely chopped.; 2 tablespoon flour.; 3/4 cup milk.; 3/4 cup chicken broth.; 2 cups fontina cheese, shredded.; 3 tablespoon dry white wine.; 1/4 teaspon ground nutmeg.; 1/4 teaspoon white pepper.

Servings: persons

2 tablespoons extra virgen olive oil.
1 large sweet yellow onion, finely chopped.
1 medium carrot, shredded.
1/4 cup Italian parsley, chopped.
1 can Italian style stewed tomatoes.
1 cup chicken broth.
1 teaspoon dry basil.
1/4 teaspoon salt.
1/4 teaspoon black pepper.
3/4 pound cooked fresh or canned crab.
1 pound small cooked shrimp.
3 green onions, chopped.
1 cup fontina cheese, shredded.
8 large manicotti.
For Fontina sauce:
1/4 cup butter.
1 small onion, finely chopped.
2 tablespoon flour.
3/4 cup milk.
3/4 cup chicken broth.
2 cups fontina cheese, shredded.
3 tablespoon dry white wine.
1/4 teaspon ground nutmeg.
1/4 teaspoon white pepper.

1
In a wide frying pan, heat olive oil, add onion and carrot, cook until soft, stir in
2
parsley, can of tomatoes with liquid, chicken broth, basil, salt and pepper, cook for
3
about 30 minutes, or until sauce reduces and thickens. In a baking dish, spread tomato
4
and carrot mixture and set aside.
5
In a bowl, add crab, shrimp, green onions, and fontina cheese, mix together.
6
Cook manicotti, per package directions.
7
Stuff manicotti's with shrimp and crab mixture, place them in the baking dish on top
8
of the tomato and carrot mixture.
9
For Fontina Sauce: In a sauce pan, melt butter, add onion and cook until soft, add
10
flour and blend, gradually pour in milk and chicken broth, bring to a boil. remove
11
from flame, add fontina cheese, white wine, nutmeg, and white pepper, stir until
12
cheese melts.
13
Pour sauce over the manicotti's, make sure they are completely covered with sauce.
14
Heat oven at 375, and bake for 20 minutes.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 tablespoons extra virgen olive oil., 1 large sweet yellow onion, finely chopped., 1 medium carrot, shredded., 1/4 cup Italian parsley, chopped., and more.

Yes, Crab And Shrimp Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab And Shrimp Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions