How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Opelousas Topping For Fish?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter (not margarine), 8 ounces heavy cream, 1/4 teaspoon cajun seasoning, 1/4 teaspoon jalapeno powder (if you can find it or cayenne), and more.

Is Blackened Opelousas Topping For Fish suitable as seafood?

Yes, Blackened Opelousas Topping For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Opelousas Topping For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Opelousas Topping For Fish Recipe

Name: Blackened Opelousas Topping For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (not margarine); 8 ounces heavy cream; 1/4 teaspoon cajun seasoning; 1/4 teaspoon jalapeno powder (if you can find it or cayenne); 2 tablespoons dry instant roux mix; 1/4 teaspoon blackening seasoning; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 (6 ounce) can crabmeat (drained); 1 (8 ounce) can oysters (drained); 8 ounces crawfish tail meat

Blackened Opelousas Topping For Fish

Eats Now Editorial Team · 272 kcal · Seafood

Blackened Opelousas Topping For Fish – a delicious recipe with butter, heavy cream, cajun seasoning, jalapeno powder, instant roux mix, blackening seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Opelousas Topping For Fish

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