Shrimp Teriyaki Kabobs

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   ["In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.", "Add shrimp and toss to coat.", "I let them set in the fridge all day till I was ready to skewer them to grill.", "Be sure and soak your skewers if you are using wood!", "Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the ""head"" of the shrimp, the pineapple and then the ""tail"".", "I was able to get about 4 on each skewer.", "Grill about 2-3 minutes on each side or until shrimp is pink.", "You can baste with the marinade if you want but I did not.", "You can also broil this if you don't have a grill.", "I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones."]

* Per serving · 4 servings · Values may vary.

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