How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Shrimp(Fit For An Embassy Buffet!) ?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. crabmeat, 1/2 lb. small shrimp, 1/2 green pepper, chopped, 1/3 c. parsley, chopped, and more.

Is Crab And Shrimp(Fit For An Embassy Buffet!) suitable as seafood?

Yes, Crab And Shrimp(Fit For An Embassy Buffet!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Shrimp(Fit For An Embassy Buffet!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shrimp(Fit For An Embassy Buffet!)

Name: Crab And Shrimp(Fit For An Embassy Buffet!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. crabmeat; 1/2 lb. small shrimp; 1/2 green pepper, chopped; 1/3 c. parsley, chopped; 3 or 4 green onions, chopped; 2 c. cooked rice; 1 1/2 c. real mayonnaise; 2 pkg. frozen peas, thawed but not cooked; salt, pepper and dill weed to taste

Try this homemade Crab And Shrimp(Fit For An Embassy Buffet!) recipe the whole family will love. Made with crabmeat, shrimp, green pepper and parsley. E…

This Crab And Shrimp(Fit For An Embassy Buffet!) relies on simple, everyday ingredients such as crabmeat, small shrimp, green pepper, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. crabmeat
1/2 lb. small shrimp
1/2 green pepper, chopped
1/3 c. parsley, chopped
3 or 4 green onions, chopped
2 c. cooked rice
1 1/2 c. real mayonnaise
2 pkg. frozen peas, thawed but not cooked
salt, pepper and dill weed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Seafood

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