Avocado, Grapefruit And Grilled Shrimp Salad Recipe

Name: Avocado, Grapefruit And Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 teaspoon cayenne pepper; 1/2 pound medium shrimp, peeled and cleaned; 1 teaspoon grated lemon rind; 1 teaspoon grated orange rind; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 2 medium ripe avocados, peeled, pitted, cut into 1/4-inch-thick half-moon slices; 1 large pink grapefruit, separated into sections; 1/2 cup minced mint leaves

Servings: persons

1 teaspoon olive oil
1/2 teaspoon cayenne pepper
1/2 pound medium shrimp, peeled and cleaned
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon freshly ground pepper
2 medium ripe avocados, peeled, pitted, cut into 1/4-inch-thick half-moon slices
1 large pink grapefruit, separated into sections
1/2 cup minced mint leaves

1
Combine the olive oil and cayenne pepper in a nonstick skillet.
2
Heat over high heat until barely smoking.
3
Add the shrimp and saute until the shrimp turn opaque, about 3 minutes.
4
Transfer to a plate.
5
Set aside to cool.
6
Slice in half lengthwise.
7
Set aside.
8
Combine the grated lemon and orange rinds with the orange and lime juices in a large glass or ceramic bowl.
9
Whisk in the olive oil.
10
Add the salt and pepper.
11
Add the avocado slices and grapefruit sections.
12
Toss gently.
13
Take the avocado slices and grapefruit sections out of the bowl, one by one, and arrange them in a large ring on a round platter, slightly overlapping each other.
14
Add the shrimp to the citrus and toss in the remaining vinaigrette.
15
Mound the shrimp in the center of the ring.
16
Garnish with the mint.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 teaspoon cayenne pepper, 1/2 pound medium shrimp, peeled and cleaned, 1 teaspoon grated lemon rind, and more.

Yes, Avocado, Grapefruit And Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Grapefruit And Grilled Shrimp Salad

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