How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (6 oz.) pkg. frozen crab meat, thawed, drained and chopped (reserve 2 Tbsp. liquid), 2 Tbsp. minced green onion (white part only), 1 tsp. lemon juice, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (6 oz.) pkg. frozen crab meat, thawed, drained and chopped (reserve 2 Tbsp. liquid); 2 Tbsp. minced green onion (white part only); 1 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. hot pepper sauce; 1/4 to 1/3 c. sliced unblanched almonds; bread rounds or crackers

Hot Crab Dip – a delicious recipe with cream cheese, frozen crab meat, green onion, lemon juice, salt, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. frozen crab meat, thawed, drained and chopped (reserve 2 Tbsp. liquid)
2 Tbsp. minced green onion (white part only)
1 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 to 1/3 c. sliced unblanched almonds
bread rounds or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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