Crab And Shrimp Casserole

Name: Crab And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/2 lb. crabmeat; 1 chopped green pepper; 1/2 c. chopped onion; 1 small jar pimentos; 1 small can mushrooms; 1 c. chopped celery; 1 Tbsp. Worcestershire sauce; 1 c. mayonnaise; 3/4 to 1 c. milk; 1 tsp. salt; 1 c. River Brand rice; 1/2 tsp. minced garlic

Eats Now Editorial Team · 784 kcal · Seafood

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Crab And Shrimp Casserole – a delicious recipe with shrimp, crabmeat, green pepper, onion, pimentos, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1/2 lb. crabmeat
1 chopped green pepper
1/2 c. chopped onion
1 small jar pimentos
1 small can mushrooms
1 c. chopped celery
1 Tbsp. Worcestershire sauce
1 c. mayonnaise
3/4 to 1 c. milk
1 tsp. salt
1 c. River Brand rice
1/2 tsp. minced garlic

1
Combine and let sit overnight.
2
Bake at 350u00b0 for 40 to 45 minutes.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shrimp, 1/2 lb. crabmeat, 1 chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Crab And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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