Crab And Shrimp Casserole

Name: Crab And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. king crab meat; 6 1/2 oz. can shrimp; 1/3 c. flour; 1/3 c. water; 1 large can evaporated milk; 1 tsp. salt; 1/2 c. shredded sharp cheese; 1/2 c. crumbs (for topping); 1/2 c. chopped celery; 1/4 c. green pepper, chopped; 1 whole pimento, chopped; 3 hard-boiled eggs, sliced or chopped

Eats Now Editorial Team · 371 kcal · Seafood

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Crab And Shrimp Casserole – a delicious recipe with king crab meat, shrimp, flour, water, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. king crab meat
6 1/2 oz. can shrimp
1/3 c. flour
1/3 c. water
1 large can evaporated milk
1 tsp. salt
1/2 c. shredded sharp cheese
1/2 c. crumbs (for topping)
1/2 c. chopped celery
1/4 c. green pepper, chopped
1 whole pimento, chopped
3 hard-boiled eggs, sliced or chopped

1
Melt butter in saucepan; blend in flour and mix well.
2
Stir in water and evaporated milk.
3
Cook, stirring constantly, until thick.
4
Drain crab meat well; remove bones and flake.
5
Add celery, green pepper, pimento and salt to sauce.
6
Pour into casserole. Top with crumbs and cheese.
7
Bake in a 300u00b0 oven for 35 minutes. Garnish with eggs.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. king crab meat, 6 1/2 oz. can shrimp, 1/3 c. flour, 1/3 c. water, and more.

Yes, Crab And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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