How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Shrimp Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. king crab meat, 6 1/2 oz. can shrimp, 1/3 c. flour, 1/3 c. water, and more.

Is Crab And Shrimp Casserole suitable as seafood?

Yes, Crab And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shrimp Casserole Recipe

Name: Crab And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. king crab meat; 6 1/2 oz. can shrimp; 1/3 c. flour; 1/3 c. water; 1 large can evaporated milk; 1 tsp. salt; 1/2 c. shredded sharp cheese; 1/2 c. crumbs (for topping); 1/2 c. chopped celery; 1/4 c. green pepper, chopped; 1 whole pimento, chopped; 3 hard-boiled eggs, sliced or chopped

Try this homemade Crab And Shrimp Casserole recipe the whole family will love. Made with king crab meat, shrimp, flour and water. Easy step-by-step inst…

This Crab And Shrimp Casserole relies on simple, everyday ingredients such as king crab meat, can shrimp, flour and water. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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