Brennan'S Classic Shrimp Remoulade Recipe

Name: Brennan'S Classic Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 1/4 cup prepared horseradish; 1/4 cup creole mustard, such as zatarain; 2 tablespoons prepared yellow mustard; 2 tablespoons white vinegar; 1/2 lemon, juice of; 1/2 cup finely chopped green onion; 1/4 cup finely chopped celery; 1/4 cup finely chopped parsley; 1 clove garlic, minced; 1 tablespoon paprika; 1/8 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 dash Tabasco sauce; 1 fresh egg (or pasteurized equivalent); 3/4 cup vegetable oil; 2 lbs boiled shrimp; 1 1/2 cups very thinly sliced cucumbers; 1/2 cup very thinly sliced radish; 2 cups frisee or 2 cups curly endive lettuce; 1/2 cup vinaigrette dressing

Servings: persons

1/4 cup ketchup
1/4 cup prepared horseradish
1/4 cup creole mustard, such as zatarain
2 tablespoons prepared yellow mustard
2 tablespoons white vinegar
1/2 lemon, juice of
1/2 cup finely chopped green onion
1/4 cup finely chopped celery
1/4 cup finely chopped parsley
1 clove garlic, minced
1 tablespoon paprika
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1 dash Tabasco sauce
1 fresh egg (or pasteurized equivalent)
3/4 cup vegetable oil
2 lbs boiled shrimp
1 1/2 cups very thinly sliced cucumbers
1/2 cup very thinly sliced radish
2 cups frisee or 2 cups curly endive lettuce
1/2 cup vinaigrette dressing

1
Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.
2
Cover and mix at high speed until well blended.
3
Remove cover and gradually add oil in a slow steady stream.
4
Sauce will thicken to a pourable, creamy consistency.
5
Store in covered container in refrigerator up to 3 days.
6
Serving suggestion: toss boiled shrimp in remoulade sauce.
7
Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup ketchup, 1/4 cup prepared horseradish, 1/4 cup creole mustard, such as zatarain, 2 tablespoons prepared yellow mustard, and more.

Yes, Brennan'S Classic Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brennan'S Classic Shrimp Remoulade

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