Crab And Shiitake Potstickers With Citrus Dipping Sauce Recipe

Name: Crab And Shiitake Potstickers With Citrus Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups chopped fresh shiitake or button mushrooms; 1 cup napa cabbage, finely shredded; 1/3 cup chopped green onion; 1/3 cup shredded carrot; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced fresh garlic; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1 large egg white, lightly beaten; 12 ounces fresh lump crabmeat, drained; 36 potsticker wrappers; Vegetable oil

Servings: persons

2 tablespoons butter
1 1/2 cups chopped fresh shiitake or button mushrooms
1 cup napa cabbage, finely shredded
1/3 cup chopped green onion
1/3 cup shredded carrot
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh garlic
1 1/2 teaspoons grated fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon salt
1 large egg white, lightly beaten
12 ounces fresh lump crabmeat, drained
36 potsticker wrappers
Vegetable oil

1
Prepare Citrus Dipping Sauce.
2
Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Remove from heat. Combine mushrooms, cabbage, and next 7 ingredients; stir well. Add egg white and crabmeat, stirring gently to combine.
3
Brush water around edges of each potsticker wrapper; place 1 tablespoon crab mixture in center of each wrapper. Fold wrapper over, forming a semi-circle. Fold overlapping pleats into dough on one side, pressing to seal. (The pleats enable the potstickers to stand upright.) Place on a baking sheet; cover and chill 2 hours.
4
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Carefully add half of potstickers, and cook 2 to 3 minutes until browned on bottom. Add 1/2 cup water to skillet, and cover quickly. (Skillet will hiss and steam rapidly.) Steam 3 to 4 minutes until thoroughly cooked. Drain skillet, and repeat steam-fry procedure with remaining potstickers. Serve immediately with Citrus Dipping Sauce.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups chopped fresh shiitake or button mushrooms, 1 cup napa cabbage, finely shredded, 1/3 cup chopped green onion, and more.

Yes, Crab And Shiitake Potstickers With Citrus Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shiitake Potstickers With Citrus Dipping Sauce

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