Crab And Shiitake Potstickers With Citrus Dipping S

Name: Crab And Shiitake Potstickers With Citrus Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups chopped fresh shiitake or button mushrooms; 1 cup napa cabbage, finely shredded; 1/3 cup chopped green onion; 1/3 cup shredded carrot; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced fresh garlic; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1 large egg white, lightly beaten; 12 ounces fresh lump crabmeat, drained; 36 potsticker wrappers; Vegetable oil

Servings: persons

2 tablespoons butter
1 1/2 cups chopped fresh shiitake or button mushrooms
1 cup napa cabbage, finely shredded
1/3 cup chopped green onion
1/3 cup shredded carrot
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh garlic
1 1/2 teaspoons grated fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon salt
1 large egg white, lightly beaten
12 ounces fresh lump crabmeat, drained
36 potsticker wrappers
Vegetable oil

1
Prepare Citrus Dipping Sauce.
2
Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes or until tender. Remove from heat. Combine mushrooms, cabbage, and next 7 ingredients; stir well. Add egg white and crabmeat, stirring gently to combine.
3
Brush water around edges of each potsticker wrapper; place 1 tablespoon crab mixture in center of each wrapper. Fold wrapper over, forming a semi-circle. Fold overlapping pleats into dough on one side, pressing to seal. (The pleats enable the potstickers to stand upright.) Place on a baking sheet; cover and chill 2 hours.
4
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Carefully add half of potstickers, and cook 2 to 3 minutes until browned on bottom. Add 1/2 cup water to skillet, and cover quickly. (Skillet will hiss and steam rapidly.) Steam 3 to 4 minutes until thoroughly cooked. Drain skillet, and repeat steam-fry procedure with remaining potstickers. Serve immediately with Citrus Dipping Sauce.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups chopped fresh shiitake or button mushrooms, 1 cup napa cabbage, finely shredded, 1/3 cup chopped green onion, and more.

Yes, Crab And Shiitake Potstickers With Citrus Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab And Shiitake Potstickers With Citrus Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions