How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and scallop cakes?

You need 12 ingredients. The key ingredients include: 1/2 lb crab meat, 1/2 lb small scallops, 3/4 cup crushed oyster crackers, 1/2 cup mixed (white&regular) mild shredded cheddar cheese, and more.

Is Crab and scallop cakes suitable as seafood?

Yes, Crab and scallop cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and scallop cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab and scallop cakes Recipe

Name: Crab and scallop cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb crab meat; 1/2 lb small scallops; 3/4 cup crushed oyster crackers; 1/2 cup mixed (white&regular) mild shredded cheddar cheese; 1 tbsp onion, finely chopped; 1 tbsp red pepper, finely chopped; 1 tsp minced garlic; 1 egg; 2 tbsp mayonnaise; 1/2 tbsp old bay seasoning; 1/2 tsp salt; 1/2 tsp black pepper

Bake this irresistible Crab and scallop cakes at home. Made with crab meat, scallops, oyster crackers and mixed. Easy step-by-step instructions included.

This Crab and scallop cakes relies on simple, everyday ingredients such as crab meat, small scallops, crushed oyster crackers and onion, finely chopped. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and scallop cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions