How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and scallop cakes?

You need 12 ingredients. The key ingredients include: 1/2 lb crab meat, 1/2 lb small scallops, 3/4 cup crushed oyster crackers, 1/2 cup mixed (white&regular) mild shredded cheddar cheese, and more.

Is Crab and scallop cakes suitable as seafood?

Yes, Crab and scallop cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and scallop cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab and scallop cakes Recipe

Name: Crab and scallop cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb crab meat; 1/2 lb small scallops; 3/4 cup crushed oyster crackers; 1/2 cup mixed (white&regular) mild shredded cheddar cheese; 1 tbsp onion, finely chopped; 1 tbsp red pepper, finely chopped; 1 tsp minced garlic; 1 egg; 2 tbsp mayonnaise; 1/2 tbsp old bay seasoning; 1/2 tsp salt; 1/2 tsp black pepper

Crab and scallop cakes

Eats Now Editorial Team · 148 kcal · Seafood

Crab and scallop cakes – a delicious recipe with crab meat, scallops, oyster crackers, mixed, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and scallop cakes

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