Crab and Roasted Red Pepper Strata Recipe

Name: Crab and Roasted Red Pepper Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 cups half and half; 3 tablespoons butter; 1 cup chopped onion; 1/2 cup chopped celery; 1 cup chopped drained roasted red peppers from jar; 1 garlic clove, minced; 2 green onions, chopped; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 pound fresh crabmeat; 8 cups 1-inch bread cubes from crustless French bread; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1/2 cup freshly grated Parmesan cheese

Servings: persons

6 large eggs
2 cups half and half
3 tablespoons butter
1 cup chopped onion
1/2 cup chopped celery
1 cup chopped drained roasted red peppers from jar
1 garlic clove, minced
2 green onions, chopped
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh thyme
1 pound fresh crabmeat
8 cups 1-inch bread cubes from crustless French bread
1 teaspoon salt
3/4 teaspoon ground black pepper
1/2 cup freshly grated Parmesan cheese

1
Butter 10-inch-diameter cake pan with 2-inch-high sides.
2
Whisk eggs and half and half in medium bowl to blend.
3
Melt butter in heavy large skillet over medium-high heat.
4
Add onion and celery; saute until soft, about 5 minutes.
5
Add peppers and garlic; saute 2 minutes.
6
Remove from heat.
7
Stir in green onions, parsley and thyme.
8
Transfer mixture to large bowl.
9
Add crab and bread cubes and toss to combine.
10
Add egg mixture, salt, and pepper; mix until well combined.
11
Transfer to prepared baking dish.
12
Let stand 30 minutes or cover and refrigerate overnight.
13
Preheat oven to 350F.
14
Sprinkle strata with cheese.
15
Bake until brown and puffed, about 1 hour.
16
Cool on rack 30 minutes (center will fall).
17
Using sharp knife, cut around edge to loosen.
18
Cut into wedges and serve.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large eggs, 2 cups half and half, 3 tablespoons butter, 1 cup chopped onion, and more.

Yes, Crab and Roasted Red Pepper Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab and Roasted Red Pepper Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions