How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 can water-packed tuna, drained, 1 c. chopped pecans, 1 tsp. chopped onion, and more.

Is Congealed Tuna suitable as seafood?

Yes, Congealed Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congealed Tuna Recipe

Name: Congealed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 can water-packed tuna, drained; 1 c. chopped pecans; 1 tsp. chopped onion; 3/4 c. boiling water; 1 c. chopped celery; 1 Tbsp. chopped pimento; 1/2 c. mayonnaise

Congealed Tuna – a delicious recipe with lemon jello, water, pecans, onion, boiling water, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 oz.) pkg. lemon jello
1 can water-packed tuna, drained
1 c. chopped pecans
1 tsp. chopped onion
3/4 c. boiling water
1 c. chopped celery
1 Tbsp. chopped pimento
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Seafood

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