How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan "Shrimp" Ceviche?

You need 7 ingredients. The key ingredients include: 1 pound carrots, peeled and grated, 1 cup chopped onion, 1 cup chopped fresh cilantro, 1 serrano pepper, seeded and chopped, and more.

Is Vegan "Shrimp" Ceviche suitable as seafood?

Yes, Vegan "Shrimp" Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegan "Shrimp" Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan "Shrimp" Ceviche Recipe

Name: Vegan "Shrimp" Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and grated; 1 cup chopped onion; 1 cup chopped fresh cilantro; 1 serrano pepper, seeded and chopped; 3 limes, juiced; 3 tablespoons ketchup; salt to taste

Vegan "Shrimp" Ceviche – a delicious recipe with carrots, onion, fresh cilantro, serrano pepper, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound carrots, peeled and grated
1 cup chopped onion
1 cup chopped fresh cilantro
1 serrano pepper, seeded and chopped
3 limes, juiced
3 tablespoons ketchup
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

Eats Now Editorial Team

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