Crab And Pea Spaghetti

1. 1

   Cook the pasta in a saucepan of boiling, salted water according to package directions. Drain, then return to the pan. Pour boiling water over the peas. Let stand for 5 mins. Drain. Using back of a fork, crush the peas. Add the peas to the pasta.

2. 2

   Meanwhile, heat the oil in a large skillet on medium heat. Add the garlic and cook, stirring, for 30 seconds or until fragrant. Stir in 1 tbsp of the lemon peel.

3. 3

   Add the garlic mixture, lemon juice, crabmeat and parsley to the pasta and toss to combine. Serve topped with the remaining lemon peel and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.