How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Pea Salad in Celery Ribs?

You need 14 ingredients. The key ingredients include: 8 wide celery ribs, trimmed, ¼ cup cream cheese, softened (2 ounces), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Crab and Pea Salad in Celery Ribs suitable as seafood?

Yes, Crab and Pea Salad in Celery Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Pea Salad in Celery Ribs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Pea Salad in Celery Ribs Recipe

Name: Crab and Pea Salad in Celery Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 wide celery ribs, trimmed; ¼ cup cream cheese, softened (2 ounces); 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon fresh lemon juice; 1 tablespoon finely chopped basil; 2 teaspoons finely chopped tarragon; 2 teaspoons finely chopped flat leaf parsley; ½ teaspoon finely grated lemon zest; 12 lb lump crabmeat, picked over and well drained; ½ cup frozen baby peas, thawed; ¼ cup finely chopped fennel bulb, plus fennel fronds, for garnish; 3 tablespoons finely chopped red onions; kosher salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Crab and Pea Salad in Celery Ribs is a must-try. Made with celery, cream cheese, mayonnaise and lemon juice. Easy…

This Crab and Pea Salad in Celery Ribs relies on simple, everyday ingredients such as wide celery ribs, trimmed, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Pea Salad in Celery Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions