How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Pea Salad in Celery Ribs?

You need 14 ingredients. The key ingredients include: 8 wide celery ribs, trimmed, ¼ cup cream cheese, softened (2 ounces), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Crab and Pea Salad in Celery Ribs suitable as seafood?

Yes, Crab and Pea Salad in Celery Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Pea Salad in Celery Ribs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Pea Salad in Celery Ribs Recipe

Name: Crab and Pea Salad in Celery Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 wide celery ribs, trimmed; ¼ cup cream cheese, softened (2 ounces); 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon fresh lemon juice; 1 tablespoon finely chopped basil; 2 teaspoons finely chopped tarragon; 2 teaspoons finely chopped flat leaf parsley; ½ teaspoon finely grated lemon zest; 12 lb lump crabmeat, picked over and well drained; ½ cup frozen baby peas, thawed; ¼ cup finely chopped fennel bulb, plus fennel fronds, for garnish; 3 tablespoons finely chopped red onions; kosher salt & freshly ground black pepper

Crab and Pea Salad in Celery Ribs

Eats Now Editorial Team · 166 kcal · Seafood

Crab and Pea Salad in Celery Ribs – a delicious recipe with celery, cream cheese, mayonnaise, lemon juice, lemon juice, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Pea Salad in Celery Ribs

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