Crab And Pasta Salad

1. 1

   Cook the noodles al dente, rinse and cool. I like to gently remove the water from the noodles by tossing with paper towels in my hand -- they hold the sauce better.

2. 2

   Rinse the crab meat and separate into bite sized pieces.

3. 3

   In a large bowl, combine the crab, mayonnaise, poppy seed dressing, salt & pepper.

4. 4

   Add the noodles and a handful of the cheese to the crab mixture and combine.

5. 5

   Refrigerate for at least an hour, and add more parmesan to the top to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.