How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Noodle Soup?

You need 12 ingredients. The key ingredients include: 2 tsp oil, 4 None spring onions, sliced, extra sliced to serve, 1 tsp grated fresh ginger, 2 cups chicken stock, and more.

Is Crab And Noodle Soup suitable as seafood?

Yes, Crab And Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Noodle Soup Recipe

Name: Crab And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 4 None spring onions, sliced, extra sliced to serve; 1 tsp grated fresh ginger; 2 cups chicken stock; 3.5 oz vermicelli noodles; 1 bunch choy sum or pak choi, trimmed, sliced; 5.25 oz oyster mushrooms, halved; 5 oz canned crab meat, drained, flaked; 1 tbsp fish sauce; 2 tsp soy sauce; 1 None fresh chili, chopped (optional); None None lime wedges, to serve

Crab And Noodle Soup

Eats Now Editorial Team · 363 kcal · Seafood

Crab And Noodle Soup – a delicious recipe with oil, spring onions, ginger, chicken stock, vermicelli noodles, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Noodle Soup

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