Crab And Mushroom Stroganoff Recipe

Name: Crab And Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup finely diced yellow onion; 1/2 cup finely diced red bell pepper; 2 garlic cloves, minced; 8 ounces mushrooms, sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 cup chicken stock or 1 cup chicken broth; 3 tablespoons dry white wine; 1/4 teaspoon dried dill weed; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 2 drops Tabasco sauce (or to taste); 1 cup light sour cream; 3/4 lb crabmeat, flaked and picked over; 8 ounces spinach noodles or 8 ounces plain noodles, cooked and drained

Servings: persons

2 tablespoons vegetable oil
1/2 cup finely diced yellow onion
1/2 cup finely diced red bell pepper
2 garlic cloves, minced
8 ounces mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup chicken stock or 1 cup chicken broth
3 tablespoons dry white wine
1/4 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon white pepper
2 drops Tabasco sauce (or to taste)
1 cup light sour cream
3/4 lb crabmeat, flaked and picked over
8 ounces spinach noodles or 8 ounces plain noodles, cooked and drained

1
In a saucepan over medium heat, warm the oil.
2
Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
3
Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
4
Melt the butter in the same saucepan.
5
Stir in the flour; continue stirring until bubbly.
6
Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
7
Remove from heat.
8
Stir in sour cream and crabmeat.
9
Add mixture to casserole dish along with noodles; stir to mix well.
10
Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup finely diced yellow onion, 1/2 cup finely diced red bell pepper, 2 garlic cloves, minced, and more.

Yes, Crab And Mushroom Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Mushroom Stroganoff

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