Cod Fillets in Nanban Sauce with Veggies

1. 1

   Cut the fish into bite-sized pieces.

2. 2

   Thinly slice the onion along the grain.

3. 3

   Julienne the carrot.

4. 4

   Remove the seeds from the chili peppers and slice into thin rounds.

5. 5

   Mix the seasoning ingredients in a bowl with the water.

6. 6

   Add the chili pepper, onions, and carrot.

7. 7

   Dust the fish with flour and deep fry.

8. 8

   While it's still hot, put it in the marinade from Step 2.

9. 9

   Let the flavors mingle for 10 -15 minutes, and it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.