Cod Fillets in Nanban Sauce with Veggies Recipe

Name: Cod Fillets in Nanban Sauce with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Cod; 1 Onion; 1/2 Carrot; 150 ml Soy sauce; 120 ml Vinegar; 4 tbsp Light brown sugar (caster sugar); 200 ml Water; 1 Red chili pepper; 1 Plain flour; 1 Frying oil

Servings: persons

1
Cut the fish into bite-sized pieces.
2
Thinly slice the onion along the grain.
3
Julienne the carrot.
4
Remove the seeds from the chili peppers and slice into thin rounds.
5
Mix the seasoning ingredients in a bowl with the water.
6
Add the chili pepper, onions, and carrot.
7
Dust the fish with flour and deep fry.
8
While it's still hot, put it in the marinade from Step 2.
9
Let the flavors mingle for 10 -15 minutes, and it's ready.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Cod, 1 Onion, 1/2 Carrot, 150 ml Soy sauce, and more.

Yes, Cod Fillets in Nanban Sauce with Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cod Fillets in Nanban Sauce with Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions