Deviled Crab

1. 1

   Preheat oven 350 with rack in middle.

2. 2

   Cook onion in butter in a small heavy skillet over medium heat, stirring occasionally, until softened about 5 minutes.

3. 3

   Tear bread into very small pieces, then spread in 1 layer in a shallow dish or pie plate. Pour onion and butter mixture over torn bread and let stand 15 minutes.

4. 4

   Add crab, egg, cayenne, 1/2 tsp salt and 1/4 tsp pepper and gently toss.

5. 5

   Divide mixture amoung shells and bake until crab is just starting to brown 20-30 minutes. Serve Immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.