Crab and Guacamole Salad Recipe

Name: Crab and Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados, halved, pitted and flesh diced; 1 small red onion, finely diced; 2 jalapenos, chopped; 2 Roma tomatoes, chopped; 1 lime, juiced; Salt and freshly ground black pepper; 1 (1-pound) container jumbo lump crabmeat; 1/2 cup chopped hearts of palm; 1 cup frozen edamame, thawed; 1/2 cup finely diced fresh pineapple; 1/4 cup fresh pineapple juice; 1 bag mixed greens; 2 cups pineapple juice; 2 cups orange juice; 1/2 cup canola oil

Servings: persons

3 avocados, halved, pitted and flesh diced
1 small red onion, finely diced
2 jalapenos, chopped
2 Roma tomatoes, chopped
1 lime, juiced
Salt and freshly ground black pepper
1 (1-pound) container jumbo lump crabmeat
1/2 cup chopped hearts of palm
1 cup frozen edamame, thawed
1/2 cup finely diced fresh pineapple
1/4 cup fresh pineapple juice
1 bag mixed greens
2 cups pineapple juice
2 cups orange juice
1/2 cup canola oil

1
Guacamole: Combine the avocados, red onions, jalapenos, tomatoes and lime juice in a medium bowl.
2
Season with salt and pepper, to taste.
3
Salad: In a medium bowl combine the crabmeat, hearts of palm, edamame, pineapple and pineapple juice.
4
Dressing: In a saucepan, over medium heat, cook pineapple juice and orange juice until thickened into a syrup.
5
Cool for about 5 minutes.
6
Transfer the syrup to a blender, turn on the blender, slowly pour in the oil and blend until smooth.
7
Assembly: Spread the guacamole out on a serving platter.
8
Add a layer of the crab mixture and top with mixed greens.
9
Drizzle with the dressing and serve.
10
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 avocados, halved, pitted and flesh diced, 1 small red onion, finely diced, 2 jalapenos, chopped, 2 Roma tomatoes, chopped, and more.

Yes, Crab and Guacamole Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Guacamole Salad

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