How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Green Mango Salad?

You need 10 ingredients. The key ingredients include: 4 oz bean thread noodles, 2 None green mangoes, cut into matchsticks, 10 oz cooked crabmeat, flaked, 1 small red onion, thinly sliced, and more.

Is Crab And Green Mango Salad suitable as seafood?

Yes, Crab And Green Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Green Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Green Mango Salad Recipe

Name: Crab And Green Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz bean thread noodles; 2 None green mangoes, cut into matchsticks; 10 oz cooked crabmeat, flaked; 1 small red onion, thinly sliced; 3 cups baby mizuna leaves; 1 cup firmly packed fresh cilantro leaves; 1/3 cup lime juice; 2 tbsp fish sauce; 2 tbsp sweet chili sauce; 1 tbsp grated palm sugar or brown sugar

Fresh, crisp and full of flavor — this Crab And Green Mango Salad is a must-try. Made with noodles, green mangoes, red onion and baby mizuna. Easy step-…

This Crab And Green Mango Salad relies on simple, everyday ingredients such as bean thread noodles, cooked crabmeat, flaked, baby mizuna leaves and lime juice. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Green Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions