Crab and Cucumber Linguine

1. 1

   Cook the pasta according to the package directions and drain.

2. 2

   Meanwhile, peel the cucumber and slice it thinly.

3. 3

   Mix the slices with the fresh chilli, all the crab meat, juice from 1 1/2 lemons and chopped parsley.

4. 4

   Season with salt and pepper.

5. 5

   Slowly stir in 4 tablespoons olive oil, then add the mixture to the hot pasta.

6. 6

   Add more lemon juice or olive oil to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.