How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louie Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 1 cup sour cream, 1/2 cup sweet chili sauce, 2 tablespoons minced fresh gingerroot, 1 tablespoon lime juice, and more.

Is Crab Louie Lettuce Wraps suitable as seafood?

Yes, Crab Louie Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louie Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louie Lettuce Wraps Recipe

Name: Crab Louie Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/2 cup sweet chili sauce; 2 tablespoons minced fresh gingerroot; 1 tablespoon lime juice; 1/4 teaspoon ground cumin; 1 can (6 ounces) lump crabmeat, drained and squeezed dry; 12 Bibb or Boston lettuce leaves; 2 medium mangoes, peeled and thinly sliced; 2 medium ripe avocados, peeled and thinly sliced; 4 green onions, thinly sliced; 1 medium carrot, shredded; 1/4 cup fresh cilantro leaves; 1/4 cup fresh mint leaves, chopped if desired; 2 tablespoons toasted sesame seeds

Try this homemade Crab Louie Lettuce Wraps recipe the whole family will love. Made with sour cream, sweet chili sauce, fresh gingerroot and lime juice. …

This Crab Louie Lettuce Wraps relies on simple, everyday ingredients such as sour cream, sweet chili sauce, minced fresh gingerroot and lime juice. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Louie Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions