Warm up with this hearty Crab and Corn Chowder recipe. Made with butter, onion, potatoes and cream. Easy step-by-step instructions included.
This Crab and Corn Chowder relies on simple, everyday ingredients such as butter, onion (diced), half-and-half cream and evaporated milk. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026