How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Corn Chowder?

You need 9 ingredients. The key ingredients include: 4 ounces butter, 1 onion (diced), 4 large potatoes (cooked and cubed), 1 cup half-and-half cream, and more.

Is Crab and Corn Chowder suitable as seafood?

Yes, Crab and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Corn Chowder Recipe

Name: Crab and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 1 onion (diced); 4 large potatoes (cooked and cubed); 1 cup half-and-half cream; 1 cup evaporated milk; 1 cup clam broth (bottled); 2 (8 ounce) cans whole corn (save the juice); 1 (8 ounce) can creamed corn; 1 12 lbs crabmeat

Crab and Corn Chowder – a delicious recipe with butter, onion, potatoes, cream, milk, clam broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces butter
1 onion (diced)
4 large potatoes (cooked and cubed)
1 cup half-and-half cream
1 cup evaporated milk
1 cup clam broth (bottled)
2 (8 ounce) cans whole corn (save the juice)
1 (8 ounce) can creamed corn
1 12 lbs crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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Crab and Corn Chowder

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