Easy Crispy Fried Catfish

1. 1

   In a large skillet, fill pan with 1/2 inch of vegetable oil. Turn on heat to medium or medium high heat.

2. 2

   Dip catfish in milk, then in cornmeal. Shake off excess cornmeal.

3. 3

   Once oil is hot, begin frying fish in batches until they are golden brown. Flip fish so each side is cooked evenly.

4. 4

   (On the 2nd or3rd batch of fish, you may want to reduce the pan heat because it will be extra hot). Add extra oil if needed.

5. 5

   Drain fish on paper towels and sprinkle with salt or seasoning salt.

6. 6

   Serve hot with tartar sauce.

No additional tips available.