Bake this irresistible Crab And Corn Cakes at home. Made with crab meat, scallions, corn and corn kernels. Easy step-by-step instructions included.
This Crab And Corn Cakes relies on simple, everyday ingredients such as crab meat, scallions, thinly sliced, creamed corn and corn kernels. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026