How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Cakes?

You need 10 ingredients. The key ingredients include: 1 None corn on the cob, kernels removed (about 3/4 cup kernels), 2 None eggs, lightly beaten, 1 small carrot, coarsely grated, 1/4 cup chopped cilantro, plus additional leaves to serve, and more.

Is Crab And Corn Cakes suitable as seafood?

Yes, Crab And Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Corn Cakes Recipe

Name: Crab And Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None corn on the cob, kernels removed (about 3/4 cup kernels); 2 None eggs, lightly beaten; 1 small carrot, coarsely grated; 1/4 cup chopped cilantro, plus additional leaves to serve; 1/2 cup self-rising flour; 1 can (6 oz) crabmeat, drained; 2 tsp fish sauce; None None Vegetable oil, to shallow-fry; 2 heads baby Romaine lettuce, leaves separated, to serve; 1/2 cup sweet chili sauce

Crab And Corn Cakes

Eats Now Editorial Team · 217 kcal · Seafood

Crab And Corn Cakes – a delicious recipe with corn, eggs, carrot, cilantro, flour, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Corn Cakes

How did you like this recipe?

Frequently Asked Questions