Crab And Corn Bisque

Name: Crab And Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped green onions; 1/2 c. chopped green peppers; 1/2 c. butter; 2 (10 1/2 oz.) cans cream of potato soup, undiluted; 1 (17 oz.) can cream-style corn; 1 1/2 c. half and half; 1 1/2 c. milk; 2 bay leaves; 1 tsp. dried thyme; 1/2 tsp. garlic powder; 1/2 tsp. white pepper; 2 to 3 dashes hot sauce; 1 lb. lump crab meat

Eats Now Editorial Team · 540 kcal · Seafood

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Crab And Corn Bisque – a delicious recipe with celery, green onions, green peppers, butter, cream of potato soup, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped celery
1/2 c. chopped green onions
1/2 c. chopped green peppers
1/2 c. butter
2 (10 1/2 oz.) cans cream of potato soup, undiluted
1 (17 oz.) can cream-style corn
1 1/2 c. half and half
1 1/2 c. milk
2 bay leaves
1 tsp. dried thyme
1/2 tsp. garlic powder
1/2 tsp. white pepper
2 to 3 dashes hot sauce
1 lb. lump crab meat

1
Saute celery, onions, pepper and butter in a Dutch oven.
2
Add soup and next 8 ingredients.
3
Cook until thoroughly heated.
4
Stir in crab meat gently.
5
Heat thoroughly on medium/low heat.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped green onions, 1/2 c. chopped green peppers, 1/2 c. butter, and more.

Yes, Crab And Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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