Alabama Pan-Fried Catfish

1. 1

   Rinse fish thoroughly in cold water, and pat dry. Sprinkle fish evenly with salt and pepper, and set aside.

2. 2

   Combine eggs and milk in a medium mixing bowl; mix well. Dip fish in egg mixture, and roll in cornmeal.

3. 3

   Heat 1/8 inch oil to 350u00b0 in a large heavy skillet. Add fish, and fry 5 minutes on each side or until golden brown. Drain fish well on paper towels.

4. 4

   Transfer fish to a warm serving platter, and serve immediately with tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.