How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn A La Creme?

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 cans Mexican style corn, drained, 2 (6 1/2 oz.) cans king crab meat, drained, 3/4 tsp. salt, and more.

Is Crab And Corn A La Creme suitable as seafood?

Yes, Crab And Corn A La Creme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn A La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn A La Creme Recipe

Name: Crab And Corn A La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 cans Mexican style corn, drained; 2 (6 1/2 oz.) cans king crab meat, drained; 3/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1/2 tsp. dry mustard; 1 1/2 tsp. grated lemon rind; 1 tsp. Worcestershire sauce; 1 c. heavy cream; 6 bread slices; snipped parsley

Crab And Corn A La Creme

Eats Now Editorial Team · 489 kcal · Seafood

Crab And Corn A La Creme – a delicious recipe with butter, corn, king crab meat, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Corn A La Creme

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