Fresh, crisp and full of flavor — this Grilled Salmon With Peach And Pickled Onion Salad is a must-try. Made with shallots, red wine vinegar, peaches an…
This Grilled Salmon With Peach And Pickled Onion Salad relies on simple, everyday ingredients such as red wine vinegar, chopped basil leaves, capers, drained and rinsed and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026