How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Coconut Pâté?

You need 7 ingredients. The key ingredients include: 350 g crab meat, 2 stalks lemongrass, inner leaves only, thinly sliced, 2 None shallots, peeled and finely chopped, 150 ml dry white wine, and more.

Is Crab And Coconut Pâté suitable as seafood?

Yes, Crab And Coconut Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Coconut Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Coconut Pâté Recipe

Name: Crab And Coconut Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g crab meat; 2 stalks lemongrass, inner leaves only, thinly sliced; 2 None shallots, peeled and finely chopped; 150 ml dry white wine; 150 ml coconut milk; 100 ml whipping cream; None None olive oil

Crab And Coconut Pâté – a delicious recipe with crab meat, stalks lemongrass, shallots, white wine, coconut milk, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

350 g crab meat
2 stalks lemongrass, inner leaves only, thinly sliced
2 None shallots, peeled and finely chopped
150 ml dry white wine
150 ml coconut milk
100 ml whipping cream
None None olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Opah (Moonfish) Stuffed With Crab
Corn Oysters
Broiled Mussels
Scalloped Potatoes Done In The Microwave

Crab And Coconut Pâté

How did you like this recipe?

Frequently Asked Questions