How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Shrimp Salad With Lemon Vinaigrette?

You need 13 ingredients. The key ingredients include: LEMON VINAIGRETTE, 1/4 cup vegetable oil, 2 tablespoons lemon juice, 1 teaspoon sugar, and more.

Is Blueberry Shrimp Salad With Lemon Vinaigrette suitable as seafood?

Yes, Blueberry Shrimp Salad With Lemon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blueberry Shrimp Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Shrimp Salad With Lemon Vinaigrette

Name: Blueberry Shrimp Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LEMON VINAIGRETTE; 1/4 cup vegetable oil; 2 tablespoons lemon juice; 1 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; SALAD; 3/4 lb medium shrimp, shelled, and deveined (about 20); 1 cup fresh blueberries; 1 1/3 cups toasted walnuts; 1/3 cup edamame or 1/3 cup green peas, cooked; 4 cups mixed salad greens; 1/2 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Blueberry Shrimp Salad With Lemon Vinaigrette is a must-try. Made with LEMON VINAIGRETTE, vegetable oil, lemon ju…

This Blueberry Shrimp Salad With Lemon Vinaigrette relies on simple, everyday ingredients such as lemon vinaigrette, vegetable oil, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Shrimp Salad With Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions