How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Clam Dip?

You need 7 ingredients. The key ingredients include: 2 (5 oz.) jars Old English cheese, 4 small Philly cheese, 1/4 c. fresh grated onion, dash of garlic salt, and more.

Is Crab And Clam Dip suitable as seafood?

Yes, Crab And Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Clam Dip Recipe

Name: Crab And Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) jars Old English cheese; 4 small Philly cheese; 1/4 c. fresh grated onion; dash of garlic salt; pepper; 1 can crab, drained; 1 can clams, drained

Crab And Clam Dip – a delicious recipe with English cheese, cheese, fresh grated onion, garlic, pepper, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 oz.) jars Old English cheese
4 small Philly cheese
1/4 c. fresh grated onion
dash of garlic salt
pepper
1 can crab, drained
1 can clams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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Crab And Clam Dip

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