Crab And Cheese Souffle

1. 1

   Make a sauce by melting the butter with the mustard, stirring in the flour and cooking slowly for a minute.

2. 2

   Gradually add the milk until smooth sauce.

3. 3

   Add grated cheese; stir over low heat until melted.

4. 4

   Cool a little; stir in beaten egg yolks, cayenne pepper and salt.

5. 5

   Add crab meat.

6. 6

   Whip the egg whites until stiff; fold into mixture.

7. 7

   Turn into buttered souffle dish.

8. 8

   Bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.