How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cheese Hors D'Oeuvres?

You need 6 ingredients. The key ingredients include: 6 English muffins, cut in half, 1 stick butter or oleo (room temperature), 1 (5 oz.) jar Old English cheese (room temperature), 1 1/2 tsp. mayonnaise, and more.

Is Crab And Cheese Hors D'Oeuvres suitable as seafood?

Yes, Crab And Cheese Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cheese Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cheese Hors D'Oeuvres Recipe

Name: Crab And Cheese Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 English muffins, cut in half; 1 stick butter or oleo (room temperature); 1 (5 oz.) jar Old English cheese (room temperature); 1 1/2 tsp. mayonnaise; 2 1/2 tsp. garlic powder; 1 (7 1/2 oz.) can crab meat, shredded (I use New Orleans fancy crab meat)

Crab And Cheese Hors D'Oeuvres – a delicious recipe with muffins, butter, English cheese, mayonnaise, garlic powder, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 English muffins, cut in half
1 stick butter or oleo (room temperature)
1 (5 oz.) jar Old English cheese (room temperature)
1 1/2 tsp. mayonnaise
2 1/2 tsp. garlic powder
1 (7 1/2 oz.) can crab meat, shredded (I use New Orleans fancy crab meat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Crab And Cheese Hors D'Oeuvres

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